Premium analytical balance with automatic sliding doors and the latest Single-Cell Generation for extremely rapid, stable weighing results

• This new generation of analytical balances combines the highest level of precision with large weighing ranges. Thanks to the new Single-Cell Generation, the weighing result is displayed in a fraction of the time with comparable models. Together with the intuitively structured menu, this means that you can work efficiently and rapidly, with 3 automatic sliding doors, which can be opened and closed using sensors, and integrated ioniser as standard
• Thanks to the Memory Function, the balance stores how far the sliding doors have been opened. This prevents contamination and accelerates processes. Touching the sliding doors “gently” activates the push function and the doors open and shut automatically. The adjustable internal draught shield guarantees maximum stability of the weight readings
• Internal draft shield – minimises the effect of air currents in the weighing chamber
• Navigation pad for quick navigating through the menus
• Automatic internal adjustment in the case of a change in temperature ≥ 1 °C or timecontrolled every 4 h, guarantees high degree of accuracy and makes the balance independent of its location of use
• The minimum weight of sample can be manually stored in the device or automatically calculated. For weighings below this value, the balance issues a warning message
• Dosage aid: High stability mode and other filter settings can be selected
• Simple recipe weighing and documenting with a combined tare/print function. In addition, the ingredients for the recipe are numbered automatically and printed out with their corresponding number and nominal weight
• Individual user settings can be stored for up to 10 users: user name/number (can be printed out or added to the record for each process), password, menu language, user profiles, accessing user settings via barcode, additional guest mode for users who are not logged in, authorizations, eg. B. balance adjustment, changing settings or conditioning or modification of a recipe only by the authorized person and performing the formulation by the user